DINNER

Antojitos

CHIPS & SALSA (1 free refill) GF VG    6.5

Housemade corn chips and salsa.

GUACAMOLE GF VG     12

Avocado, tomatillo, serrano, onion, lime.

Add mango & Tajin $2

Steak & Chorizo Queso Fundido   16.5

Melted cheese with steak, chorizo and pico de gallo. Served with flour tortillas.

Bacon & Beer Queso    14

Monterey Jack cheese, Chorizo, Negra Modelo and bacon.

nachos    15

Queso, refried beans, pico de gallo, sour cream and chicken or steak (steak $2 more)

Lobster Quesadillas    22

Real Lobster meat, Lobster bisque, Chihuahua cheese on flour tortillas.

BRISKET QUESADILLAS    19

Brisket, Chihuahua cheese, garlic aioli, sautéed corn, onions and peppers

Poke Nachos*  19

Raw Sashimi grade Tuna, house made wonton chips, avocado, Nori, Sesame seed, serrano pepper and Sriracha aioli.

(Friday & Saturday only)

ENSALADA MIXTA GF VG    14.5

Mixed greens, arugula, roasted corn & poblano, onions, queso fresco, tortilla strips, avocado, Serrano Lime dressing.

Add chicken $2.5, Add steak $3.5

*Add raw Sashimi grade tuna $6

(Friday & Saturday only)

TACOS DE LA CALLE

Authentic street tacos made with corn tortillas.

Carnitas GF     5.75

Carnitas, (3 hr. slow cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.

Carne Asada GF     6.25

Steak, onion, cilantro and a side of spicy red salsa & green salsa.

Pastor GF     5.75

Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.

Pescado   6.5

Blackened or fried white fish, chipotle Mayo, pico de gallo, Chihuahua cheese and cabbage.

Quesabirria GF     5.9

Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.

Lengua GF     5.9

Beef tongue, onion, cilantro and a side of spicy red and green salsa.

Cabeza GF     5.9

Beef cheek, onion, cilantro and a side of spicy red and  green salsa.

TACOS DE LA CASA

Made with corn tortillas, ask to substitute for flour.

EL MACHO GF    6.25

Chihuahua cheese melted between 2 tortillas and topped with steak, chorizo, avocado and charred green salsa.

SHRIMP GF    6.5

Lightly breaded Shrimp, Chihuahua cheese, lemon crema, pico de gallo and avocado.

CHICKEN PIPIAN     5.75

Shredded chicken breast, green mole sauce, garlic aioli, queso fresco and Chihuahua cheese melted melted  between a flour tortilla.

MAUI FISH     6.5

Blackened or fried white fish, tropical slaw, pineapple tequila salsa, chipotle tartar sauce and flour tortilla.

Fried Chicken    5.75

Fried chicken, Chipotle Agave Aioli, cilantro, red and  green cabbage.

Steak chimichurri GF    6.25

Grilled steak mixed with a homemade chimichuri pesto sauce, topped wth cabbage, sour cream and pico de gallo.

Fried Tacos Dorados    6.25

Shredded beef or shredded chicken, deep fried and topped with lettuce, pico de gallo, cheese and sour cream.

Tacos Vegetarianos

PANELA MUSHROOM GF VT    5.5

Panela cheese, Portabella mushroom, Achiote sauce, arugula, lime crema and corn tortilla.

Camote Al Pastor GF VG    5.5

Sweet potato sauteed with Pineapple Morita salsa, onion, cilantro, Pepitas, Vegan Avocado Crema and corn tortilla.

ESQUITES GF VG    5.5

Roasted zucchini w/ Poblano corn,

Vegan Avocado Crema, sweet potato crisps and corn tortilla.

Classicos

Burrito   14.5

(Can be made as a burrito bowl or salad)

Your choice of carnitas or chicken with Chihuahua cheese, refried beans, sour cream, pico de Gallo, lettuce and green salsa.

Substitute steak or add guac $2 more

Make it an ultimate burrito for $4 more

Chimichanga    14.5

A deep fried burrito with your choice of carnitas or chicken, chihuahua cheese, refried beans, sour cream, pico de Gallo and green salsa.

Add guac $2.5, Substitute steak $2

Fajita platter GF    22

 Chicken or mushrooms sautéed with onion and peppers, served with rice, refried beans and a side of pico de gallo, sour cream, cheese, lettuce and corn tortillas.

(Shrimp, steak or combo $24. Add a side of guac for $3)

Enchilada platter GF    16.5

Your choice of shredded chicken with green salsa or mole, shredded beef or cheese with red salsa topped with onion, cheese & sour cream and a side of rice and refried pinto beans.

CHILE RELLENO platter    18

A fried poblano pepper stuffed with Chihuahua cheese, topped with tomato sauce & sour cream with a side of rice and refried pinto beans.

Carne Asada & Chile Relleno Platter    24

Carne Asada (skirt steak), Chile relleno, rice and beans.

Tamale platter    16.5

2 house made tamales with either chicken and green salsa or pork with red salsa with a side of rice and refried pinto beans.

Sides

Rice    4.5

Homemade Mexican.

Refried pinto or Black Beans    4.5

ELOTES GF VG   6.9

Mexican corn, chipotle mayo, Queso Fresco, lime juice and chili powder.

Side Salad GF VG   7.5

1/2 size of Ensalada Mixta.

Add Chicken $2.5, Add Steak $3.5,

Add Tuna $6

Side Guac or avocado slices    5

desserts

All of our desserts are made in house by scratch.

CHURROs    9

4 churros with melted Baileys Mexican chocolate sauce.

Flan    9

Housemade sweet custard tart topped with carmel

Chocolate Ganache Sopapilla    9

Housemade baked pastry dough pilled with Mexican and dark chocolate gnache

Platanos Machos    9

Sweet plantains sautéed with cinnamon and sweetened condensed milk.

A 3% Credit Card Processing Fee will be added to

all credit card transactions

GF Gluten free,  VT  Vegetarian,  VG Vegan

Parties of 8 or more 20% gratuity and no separate checks please.)