1/2 PRICE MARGARITAS
Tuesdays & Thursdays!
10-4 SUNDAY BRUNCH
418 S. Tejon St. Suite 100
Colorado Springs, CO 80903
ABOUT
Welcome to Zocalo, we can't wait for you to try our tacos. Our tacos are made with love and passed down from many generations. All of our margaritas are made with hand squeezed lime and expertly crafted. Sergio & his wife Lindsey are driven by their passionate pursuit to bring you excellent authentic and creative fusion Mexican dishes in a fun and inviting atmosphere.
Sergio is an award wining Mexican chef who had been featured a couple of times on the Cooking Channel and Food Network. He has been invited to make food for Michael Phelps, his foundation and other celebrity guests. Nothing makes Sergio more happy than to please his customers with the authentic tastes of Mexico.
Lindsey loved to use her design background to create the fun and laid back atmosphere of Zocalo. Picture a boho beachside taco stand in Tulum Mexico, and you have Zocalo. There is a VW bus inside the restaurant for customers to order at, a longboard leaning again the pergola over the bar, swings at the counters, basket lights and a jungle of plants. Enjoy your visit to Zocalo and we hope to see you soon!
Sergio & Lindsey De Los Santos
DINNER
Antojitos
CHIPS & SALSA (1 free refill) GF VG 6.5
Housemade corn chips and salsa.
GUACAMOLE GF VG 11
Avocado, tomatillo, serrano, onion, lime.
Add mango & Tajin $2
Bacon & Beer Queso 12
Monterey Jack cheese, Chorizo, Negra Modelo and bacon.
nachos 14
Queso, refried beans, pico de gallo, sour cream and chicken or steak
(steak $2 more)
Lobster Quesadillas 21
Real Lobster meat, Lobster bisque, Chihuahua cheese on flour tortillas.
BRISKET QUESADILLAS 15.9
Brisket, Chihuahua cheese, garlic aioli, sautéed corn, onions and peppers
Poke Nachos* 19
Raw Sashimi grade Tuna, house made wonton chips, avocado, Nori, Sesame seed, serrano pepper and Sriracha aioli. (Friday & Saturday only)
ENSALADA MIXTA GF VG 13
Mixed greens, arugula, roasted corn & poblano, onions, queso fresco, tortilla strips, avocado, Serrano Lime dressing.
Add chicken $2.5, Add steak $3.5
*Add raw Sashimi grade tuna $6 (Friday & Saturday only)
TACOS DE LA CALLE
Authentic street tacos made with corn tortillas.
Carnitas GF 5.5
Carnitas, (3 hr. slow cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.
Carne Asada GF 5.9
Steak, onion, cilantro and a side of spicy red salsa & green salsa.
Pastor GF 5.5
Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.
Pescado 5.9
Blackened or fried white fish, chipotle Mayo, pico de gallo, Chihuahua cheese and cabbage.
Quesabirria GF 5.5
Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.
Lengua GF 5.9
Beef tongue, onion, cilantro and a side of spicy red and green salsa.
Cabeza GF 5.9
Beef cheek, onion, cilantro and a side of spicy red and green salsa.
TACOS DE LA CASA
Made with corn tortillas, ask to substitute for flour.
EL MACHO GF 5.9
Chihuahua cheese melted between 2 tortillas and topped with steak, chorizo, avocado and charred green salsa.
SHRIMP GF 5.9
Lightly breaded Shrimp, Chihuahua cheese, lemon crema, pico de gallo and avocado.
CHICKEN PIPIAN 5.5
Shredded chicken breast, green mole sauce, garlic aioli, queso fresco and Chihuahua cheese melted melted between a flour tortilla.
MAUI FISH 5.9
Blackened or fried white fish, tropical slaw, pineapple tequila salsa, chipotle tartar sauce and flour tortilla.
Fried Chicken 5.5
Fried chicken, Chipotle Agave Aioli, cilantro, red and green cabbage.
Steak chimichurri GF 5.9
Grilled steak mixed with a homemade chimichuri pesto sauce, topped wth cabbage, sour cream and pico de gallo.
Fried Tacos Dorados 5.5
Shredded beef or shredded chicken, deep fried and topped with lettuce, pico de gallo, cheese and sour cream.
Tacos Vegetarianos
PANELA MUSHROOM GF VT 4.9
Panela cheese, Portabella mushroom, Achiote sauce, arugula, lime crema and corn tortilla.
Camote Al Pastor GF VG 4.9
Sweet potato sauteed with Pineapple Morita salsa, onion, cilantro, Pepitas, Vegan Avocado Crema and corn tortilla.
ESQUITES GF VG 4.9
Roasted zucchini w/ Poblano corn, Vegan Avocado Crema, sweet potato crisps and corn tortilla.
Classicos
Burrito 13.5
(Can be made as a burrito bowl or salad)
Your choice of carnitas or chicken with Chihuahua cheese, refried beans, sour cream, pico de Gallo, lettuce and green salsa.
Substitute steak or add guac $2 more
Make it an ultimate burrito for $4 more
Chimichanga 13.5
A deep fried burrito with your choice of carnitas or chicken, chihuahua cheese, refried beans, sour cream, pico de Gallo and green salsa.
Add guac $2.5, Substitute steak $2
Fajita platter 19
Chicken or mushrooms sautéed with onion and peppers, served with rice, refried beans and a side of pico de gallo, sour cream, cheese, lettuce and corn tortillas.
(Shrimp, steak or combo $21. Add a side of guac for $3)
Enchilada platter GF 15
Your choice of shredded chicken with green salsa or mole, shredded beef or cheese with red salsa topped with onion, cheese & sour cream and a side of rice and refried pinto beans.
CHILE RELLENO platter 16.9
2 fried poblano peppers stuffed with Chihuahua cheese and topped with tomato sauce & sour cream with a side of rice and refried pinto beans.
Carne Asada & Chile Relleno Platter 22
Carne Asada (skirt steak), Chile relleno, rice and beans.
Tamale platter 15
2 house made tamales with either chicken and green salsa or pork with
red salsa with a side oof rice and refried pinto beans.
Sides
Rice 4.5
Homemade Mexican.
Refried pinto or Black Beans 4.5
ELOTES GF VG 6.9
Mexican corn, chipotle mayo, Queso Fresco, lime juice and chili powder.
Side Salad GF VG 6.5
1/2 size of Ensalada Mixta.
Add Chicken $2.5, Add Steak $3.5, Add Tuna $6
Side Guac or avocado slices 5
desserts
All of our desserts are made in house by scratch.
CHURROs 8.5
4 churros with melted Baileys Mexican chocolate sauce.
Flan 8.5
Housemade sweet custard tart topped with carmel
Chocolate Ganache Sopapilla 8.5
Housemade baked pastry dough pilled with Mexican and dark choclolate gnache
Platanos Machos 8.5
Sweet plantains sautéed with cinnamon and sweetened condensed milk.
GF Gluten free, VT Vegetarian, VG Vegan
*This food is served raw or undercooked. Consuming meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
(Parties of 8 or more 20% gratuity and no separate checks please)
Drinks
COCTELES
El Clasico (Ask to make it spicy) 13
Tequila - Orange Liquer - Lime - Agave
Spicy mint avocado 15
Tequila - Orange Liquer - Lime - Mint - Avoocado & Serrano pepper slices
Guava Rita 14
Tequila - Orange Liquer - Lime - Guava Agave
Margarito 15.5
Whiskey - Orange liquor-lime-agave
Mangoneada 14
Tequila - Lime - Chamoy - Mango - Serrano
Tiki Tequila 14.5
Tequila - Pineapple - Orange - Lime - Allspice Liqueur
Mezcal Sour 15
Mezcal - Creme de Violette - Lime - Allspice Liqueur
Zocalo Paloma 14.5
Tequila - Mezcal - Grapefruit - Lime - Campari
Guava Mojito 14
Rum - Guava - Lime - Mint
Mexican Blood & Sand 14.5
Mezcal - Orange - Sweet Vermouth - Cheery Heering - Lime
Ancho Old Fashioned 15
Mexican Whisky - Ancho Liqueur - Sugar - Mole Bitters
El Jefe 15
Mezcal - Amaro Averna - Sweet Vermouth - Allspice Liqueur
CERVEZA
DRAFt
Voodo Ranger Juicy Haze 7
IPA 7.5%, Fort Collins, CO
Laughing Lab 7
Scottish Ale 5.4%, Colorado Springs, CO
Dos Equis 7
4.1%, Monterrey, Mx
Modelo 7
4.4%, Mexico City, Mx
Negro Modelo 7.5
5.3%, Mexico City, Mx
Goat Patch Brewing 8
Seasonal Rotation
Cans
Beehive Bristol American Style Wheat Ale 4.4% 7
Colorado Springs, CO
Voodoo Ranger Juice Force Imperial Hazy IPA 9.5% 8.5
Fort Collins, CO
Palisade Peach Hazy American Wheat 3.5% 7
Breckenridge, CO
Mango Pirate Golden Sour 4.3% 7
Colorado Springs, CO
Schilling Grapefruit & Chill Cider 6.0% 6.6
Washington
Tecate Mexican Lager 4.5% 6.5
Baja California, Mexico
Montucky 5.5
Light Beer, 4.1%
Montana
BOTTLES
Coors Light 5.5 Corona 6.5
Blue Moon 5.5 Pacifico 6.5
Dos Equis 6 .5 Stella Artois 7.5
Heinekin 6.5 Victoria 6.5
White Wine
Montes,
Chardonnay, Chile 10
Harken
Chardonnay, Monterey, CA 13
Giesen
Sauvignon Blanc, Marlborough, New Zealand 12
Kris
Pinot Grigio, Italy 12
Pine Ridge
White blend, Nappa, CA 12
ROSE & BUBBLES
Alto Molino
Rose, Argentina 11
Poema
Cava, Spain 10
red Wine
Portillo
Pinot Noir, Argentina 12
Piattelli
Malbec, Argentina 13
Los Vascos
Cabernet Sauvignon, Chile 10
Murphy-Goode
Cabernet Sauvignon, Sonoma CA 13
TEQUILA
Blanco
Casamigos 13
Cazadores 10
Don Julio 11
Herradura 11
Patron 11
Reposado
Casamigos 14
Cazadores 11
Clase Azul 32
MEZCAL
Creyente 12
Delirio de Oaxaca Joven 12
Los Vecinos Espadin 10
Illegal Reposado 11
Sombra 11
non alcoholic
Soft Drinks 3.5
Horchata or Agua Fresca 4.9
Maestro Dobel Diamante 13
Mi Campo 11
Patron 13
Anejo
Compoveda 30
Don Julio 18
Don Julio 70 18
Don Julio 1942 30
Jose Cuervo Reserva de la Familia 25
Events
We would love to host your next big party or event!
If you would like to make a reservation for a party of over 15 people, place a catering order or have us host a large event of 100,
please email lindseydls74@aol.com or text 719-757-6222. We can help you decide what to order and how much to order
for a party of your size. We look forward to celebrating with you soon!
Specials
Happy Hour
Monday-Saturday 3:00-5:00
$5 Drafts
$8 House or Frozen Fruit Margaritas
$3 street tacos
$3 Chips & salsa
Tequila
Tuesdays & Thursdays
1/2 price Margaritas
sunday brunch 10-4
1/2 price Mimosas & Bloody Mary's
Sunday brunch menu
Antojitos
CHIPS & SALSA 6.5
Housemade corn chips and salsa. (1 free refill)
GUACAMOLE 11
Avocado, tomatillo, serrano, onion, lime.
Add mango & Tajin $2
Bacon & Beer Queso 10
Monterey Jack cheese, Chorizo, Negra Modelo and bacon.
Desayuno
CHILAQUILES 12
Corn tortilla chips, salsa roja, egg, Chihuahua cheese, diced onion and sour cream.
Add Chicken 2.5, Add Steak 3
HUEVOS RANCHEROS TACO PLATTER 12.9
2 tacos with an over easy egg on a crispy corn tortilla,topped with salsa and
queso fresco, and a side of seasoned potatoes and refried pinto beans.
Breakfast Burrito 12
Scrambled egg, chorizo, potato, sour cream, cheese, avocado and
salsa verde.
Add Chicken 2.5, Add Steak 3
breakfast taco platter 12.9
2 Chorizoo and scrambled egg tacos, topped with sour cream,
red onion & avocado, and a side of seasoned potatoes and refried pinto beans.
Mollete (Mexican Avocado toast) 12
Buttered Telera bun, avocado, chorizo, pinto beans, Chihuahua cheese
and arugula
CHILE RELLENO 6
A fried poblano pepper stuffed with Chihuahua cheese and topped
with tomato sauce & sour cream.
Tamale platter 12.9
2 tamales made from scratch with either chicken and green salsa or
pork with red salsa and a side of seasoned potatoes and refried pinto beans.
POZOLE (Pork Soup) 12
Pork, guajillo sauce, hominy, topped with cabbage, radish, onion,
and lime juice
TRES LECHES FRENCH TOAST 12
4 pieces of Texas toast topped whipped cream,
strawberries and house made custard cream sauce.
BLOODY MARY 8
Vodka, tomato juice & Spices, fresh squeezed lime juice,
garnished with a mini potato/chorizo taco.
mimosa 8
Champaign with OJ, strawberry, mango or guava.
TACOS DE LA CAlle
Made with corn tortillas, ask to substitute for flour.
Carnitas 5.5
Carnitas, (3 hr. slow cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.
Carne Asada 5.9
Steak, onion, cilantro and a side of spicy red salsa & green salsa.
Pastor 5
Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.
Pescado 5.5
Blackened or fried white fish, chipotle Mayo, pico de gallo, Chihuahua cheese and cabbage.
Quesabirria 5.9
Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.
Lengua 5.9
Beef tongue, onion, cilantro and a side of spicy red and green salsa.
Cabeza 5.9
Beef cheek, onion, cilantro and a side of spicy red and
green salsa.
Tacos Vegetarianos
PANELA MUSHROOM 4.9
Panela cheese, Portabella mushroom, Achiote sauce, arugula,
lime crema and corn tortilla.
Camote Al Pastor 4.9
Sweet potato sauteed with Pineapple Morita salsa, onion, cilantro, Pepitas, Vegan Avocado Crema and corn tortilla.
ESQUITES 4.9
Roasted zucchini w/ Poblano corn, Vegan Avocado Crema, sweet potato crisps and corn tortilla.
desserts
All of our desserts are made in house by scratch.
CHURROs 8.5
4 churros with melted Baileys Mexican chocolate sauce.
Flan 8.5
Housemade sweet custard tart topped with carmel
Chocolate Ganache Sopapilla 8.5
Housemade baked pastry dough pilled with Mexican and dark
choclolate gnache
Platanos Machos 8.5
Sweet plantains sautéed with cinnamon and sweetened condensed milk
GALLERY
