1/2 PRICE MARGARITAS
Tuesdays & Thursdays!
11-4 SUNDAY BRUNCH
418 S. Tejon St. Suite 100
Colorado Springs, CO 80903
ORDER ONLINE
ABOUT
Welcome to Zocalo, we can't wait for you to try our tacos. Our tacos are made with love and passed down from many generations. All of our margaritas are made with hand squeezed lime and expertly crafted. Sergio & his wife Lindsey are driven by their passionate pursuit to bring you excellent authentic and creative fusion Mexican dishes in a fun and inviting atmosphere.
Sergio is an award wining Mexican chef who had been featured a couple of times on the Cooking Channel and Food Network. He has been invited to make food for Michael Phelps, his foundation and other celebrity guests. Nothing makes Sergio more happy than to please his customers with the authentic tastes of Mexico.
Lindsey loved to use her design background to create the fun and laid back atmosphere of Zocalo. Picture a boho beachside taco stand in Tulum Mexico, and you have Zocalo. There is a VW bus inside the restaurant for customers to order at, a longboard leaning again the pergola over the bar, swings at the counters, basket lights and a jungle of plants. Enjoy your visit to Zocalo and we hope to see you soon!
Sergio & Lindsey De Los Santos
DINNER
Antojitos
CHIPS & SALSA (1 free refill) GF VG 6.5
Housemade corn chips and salsa.
GUACAMOLE GF VG 12
Avocado, tomatillo, serrano, onion, lime.
Add mango & Tajin $2
Bacon & Beer Queso 14
Monterey Jack cheese, Chorizo, Negra Modelo and bacon.
Steak & Chorizo Queso Fundido 16.5
Melted cheese with steak, chorizo and pico de gallo. Served with flour tortillas.
nachos 15
Chicken, melted queso, refried beans, pico de gallo and sour cream.
(Steak instead of chicken $2.50)
Lobster Quesadillas 22
Real Lobster meat, Lobster bisque, Chihuahua cheese on flour tortillas.
BRISKET QUESADILLAS 19
Brisket, Chihuahua cheese, garlic aioli, sautéed corn, onions and peppers
Poke Nachos* 19
Raw Sashimi grade Tuna, house made wonton chips, avocado, Nori, Sesame seed, serrano pepper and Sriracha aioli. (Friday & Saturday only)
ENSALADA MIXTA GF VG 14.5
Mixed greens, arugula, roasted corn & poblano, onions, queso fresco, tortilla strips, avocado, Serrano Lime dressing.
Add chicken $2.5, Add steak $3.5
*Add raw Sashimi grade tuna $6 (Friday & Saturday only)
TACOS DE LA CALLE
Authentic street tacos made with corn tortillas.
Carnitas GF 5.75
Carnitas, (3 hr. slow cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.
Carne Asada GF 6.25
Steak, onion, cilantro and a side of spicy red salsa & green salsa.
Pastor GF 5.75
Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.
Pescado 6.5
Blackened or fried white fish, chipotle Mayo, pico de gallo, Chihuahua cheese and cabbage.
Quesabirria GF 5.9
Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.
Lengua GF 5.9
Beef tongue, onion, cilantro and a side of spicy red and green salsa.
Cabeza GF 5.9
Beef cheek, onion, cilantro and a side of spicy red and green salsa.
TACOS DE LA CASA
Made with corn tortillas, ask to substitute for flour.
EL MACHO GF 6.25
Chihuahua cheese melted between 2 tortillas and topped with steak, chorizo, avocado and charred green salsa.
SHRIMP GF 6.5
Lightly breaded Shrimp, Chihuahua cheese, lemon crema, pico de gallo and avocado.
CHICKEN PIPIAN 5.75
Shredded chicken breast, green mole sauce, garlic aioli, queso fresco and Chihuahua cheese melted melted between a flour tortilla.
MAUI FISH 6.5
Blackened or fried white fish, tropical slaw, pineapple tequila salsa, chipotle tartar sauce and flour tortilla.
Fried Chicken 5.75
Fried chicken, Chipotle Agave Aioli, cilantro, red and green cabbage.
Steak chimichurri GF 6.25
Grilled steak mixed with a homemade chimichuri pesto sauce, topped wth cabbage, sour cream and pico de gallo.
Fried Tacos Dorados 6.25
Shredded beef or shredded chicken, deep fried and topped with lettuce, pico de gallo, cheese and sour cream.
Tacos Vegetarianos
PANELA MUSHROOM GF VT 5.5
Panela cheese, Portabella mushroom, Achiote sauce, arugula, lime crema and corn tortilla.
Camote Al Pastor GF VG 5.5
Sweet potato sauteed with Pineapple Morita salsa, onion, cilantro, Pepitas, Vegan Avocado Crema and corn tortilla.
ESQUITES GF VG 5.5
Roasted zucchini w/ Poblano corn, Vegan Avocado Crema, sweet potato crisps and corn tortilla.
Classicos
Burrito 14.5
(Can be made as a burrito bowl or salad)
Your choice of carnitas or chicken with Chihuahua cheese, refried beans, sour cream, pico de Gallo, lettuce and green salsa.
Substitute steak or add guac $2 more
Make it an ultimate burrito for $4 more
Chimichanga 14.5
A deep fried burrito with your choice of carnitas or chicken, chihuahua cheese, refried beans, sour cream, pico de Gallo and green salsa.
Add guac $2.5, Substitute steak $2
Fajita platter 22
Chicken or mushrooms sautéed with onion and peppers, served with rice, refried beans and a side of pico de gallo, sour cream, cheese, lettuce and corn tortillas.
(Shrimp, steak or combo $24. Add a side of guac for $3)
Enchilada platter GF 16.5
Your choice of shredded chicken with green salsa or mole, shredded beef or cheese with red salsa topped with onion, cheese & sour cream and a side of rice and refried pinto beans.
CHILE RELLENO platter 18
2 fried poblano peppers stuffed with Chihuahua cheese and topped with tomato sauce & sour cream with a side of rice and refried pinto beans.
Carne Asada & Chile Relleno Platter 24
Carne Asada (skirt steak), Chile relleno, rice and beans.
Tamale platter 16.5
2 house made tamales with either chicken and green salsa or pork with
red salsa with a side of rice and refried pinto beans.
Sides
Rice 4.5
Homemade Mexican.
Refried pinto or Black Beans 4.5
ELOTES GF VG 6.9
Mexican corn, chipotle mayo, Queso Fresco, lime juice and chili powder.
Side Salad GF VG 7.5
1/2 size of Ensalada Mixta.
Add Chicken $2.5, Add Steak $3.5, Add Tuna $6
Side Guac or avocado slices 5
desserts
All of our desserts are made in house by scratch.
CHURROs 9
4 churros with melted Baileys Mexican chocolate sauce.
Flan 9
Housemade sweet custard tart topped with carmel
Sopapilla 9
Housemade baked pastry
Platanos Machos 9
Sweet plantains sautéed with cinnamon and sweetened condensed milk.
A 3% Credit Card Processing Fee will be added to
all credit card transactions.
GF Gluten free, VT Vegetarian, VG Vegan
*This food is served raw or undercooked. Consuming meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
(Parties of 8 or more 20% gratuity and no separate checks please)
Drinks
COCTELES
El Clasico (Ask to make it spicy) 14
Tequila - Orange Liquer - Lime - Agave
Guava Rita 14.5
Tequila - Orange Liquer - Lime - Guava Agave
Margarito 15.5
Whiskey - Orange liquor-lime-agave
Mangoneada 15
Tequila - Lime - Chamoy - Mango - Serrano
Tiki Tequila 15
Tequila - Pineapple - Orange - Lime - Allspice Liqueur
Mezcal Sour 15
Mezcal - Creme de Violette - Lime - Allspice Liqueur
Zocalo Paloma 15
Tequila - Mezcal - Grapefruit - Lime - Campari
Guava Mojito 14.5
Rum - Guava - Lime - Mint
Mexican Blood & Sand 15
Mezcal - Orange - Sweet Vermouth - Cheery Heering - Lime
Ancho Old Fashioned 15
Mexican Whisky - Ancho Liqueur - Sugar - Mole Bitters
El Jefe 15.5
Mezcal - Amaro Averna - Sweet Vermouth - Allspice Liqueur
CERVEZA
DRAFt
Dos Equis 6.9
4.1%, Monterrey, Mx
Dos Equis Lager 6.9
4.2%, Monterrey, Mx
Pacifico Pilsner Style Lager 6.9
4.4%, Nava, Mx
Modelo 6.9
4.4%, Mexico City, Mx
Negro Modelo 6.9
5.3%, Mexico City, Mx
Cans
Beehive Bristol American Style Wheat Ale 4.4% 6
Colorado Springs, CO
Voodoo Ranger Juice Force Imperial Hazy IPA 9.5% 6.5
Fort Collins, CO
Palisade Peach Hazy American Wheat 3.5% 7
Breckenridge, CO
Mango Pirate Golden Sour 4.3% 7
Colorado Springs, CO
Schilling Grapefruit & Chill Cider 6.0% 7
Washington
Tecate Mexican Lager 4.5% 6.5
Baja California, Mexico
Montucky 5.5
Light Beer, 4.1%
Montana
BOTTLES
Coors Light 5.5 Corona 6
Blue Moon 6 Pacifico 6.5
Stella Artois 7 Estrella 6.5
Victoria 6.5 805 Mexiican Lager 6
White Wine
Harken
Chardonnay, Monterey, CA 10
Montes
Chardonnay, Chile 12
Giesen
Sauvignon Blanc, Marlborough, New Zealand 12
Kris
Pinot Grigio, Italy 12
Pine Ridge
White blend, Nappa, CA 12
ROSE & BUBBLES
SANTA JULIA
Rose, Argentina 12
Poema
Cava, Spain 11
red Wine
Portillo
Pinot Noir, Argentina 12
Piattelli
Malbec, Argentina 14
Los Vascos
Cabernet Sauvignon, Chile 10
Murphy-Goode
Cabernet Sauvignon, Sonoma CA 12
TEQUILA
Blanco
Casamigos 13
Cazadores 10
Don Julio 11
Herradura 11
Patron 12
Reposado
Casamigos 14
Cazadores 11
Clase Azul 32
MEZCAL
Creyente 12
400 Canejoos 11
Madre 12
Los Vecinos Espadin 10
Illegal Reposado 11
Sombra 11
non alcoholic
Soft Drinks 3.5
Horchata or Agua Fresca 4.9
A 3% Credit Card Processing Fee will be added to
all credit card transactions.
Don Julio 13
Maestro Dobel Diamante 13
Mi Campo 11
Patron 13
Anejo
Compoveda 30
Don Julio 18
Don Julio 70 18
Don Julio 1942 30
Jose Cuervo Reserva de la Familia 25
Events
We would love to host your next big party or event!
If you would like to make a reservation for a party of over 15 people, place a catering order or have us host a large event of 100,
please email lindseydls74@aol.com or text 719-757-6222. We can help you decide what to order and how much to order
for a party of your size. We look forward to celebrating with you soon!
Specials
SUMMER SPECIALS
CEVICHE
White fish, shrimp, scallops, lime juice, garlic and dried pepper, topped with onion and cilantro and served with a side of sweet potato and hominy corn. (raw fish cured with lime juice). 16
PATRON MARGARITA
Patron tequila, Gran Marnier, fresh lime juice and agave. 16
LAVENDER MARGARITA
Tequila, St. Germain, house made lavender syrup, lime juice, bitters
and splash of soda 14
HIBISCUS PISCO SOUR
Pisco (Peruvian Brandy), house made hibiscus syrup, lime juice,
egg white and bitters. 14
PEACH SANGRIA
White wine, peach schnapps, lemon juice and peach puree. 13
Happy Hour
(Monday-Saturday 3;00-5:00)
$5 Drafts | $8 Classico margarita on the rocks
$3.5 Street tacos | $3.5 Chips & salsa
Tuesdays & Thursdays
1/2 price Margaritas (House and on the rocks only)
sunday brunch 10-3
1/2 price Bloody Mary with a mini taco or mimosas
Sunday brunch menu
Antojitos
CHIPS & SALSA 6.5
Housemade corn chips and salsa. (1 free refill)
GUACAMOLE 12
Avocado, tomatillo, serrano, onion, lime.
Add mango & Tajin $2
Bacon & Beer Queso 14
Monterey Jack cheese, Chorizo, Negra Modelo and bacon.
Desayuno
CHILAQUILES 13
Corn tortilla chips, salsa roja, egg, Chihuahua cheese, diced onion and sour cream.
Add Chicken 2.5, Add Steak 3
HUEVOS RANCHEROS TACO PLATTER 14
2 tacos with an over easy egg on a crispy corn tortilla,topped with salsa and
queso fresco, and a side of seasoned potatoes and refried pinto beans.
Breakfast Burrito 13
Scrambled egg, chorizo, potato, sour cream, cheese, avocado and
salsa verde.
Add Chicken 2.5, Add Steak 3
breakfast taco platter 14
2 Chorizoo and scrambled egg tacos, topped with sour cream,
red onion & avocado, and a side of seasoned potatoes and refried pinto beans.
Mollete (Mexican Avocado toast) 13
Buttered Telera bun, avocado, chorizo, pinto beans, Chihuahua cheese
and arugula
Tamale platter 12.9
2 tamales made from scratch with either chicken and green salsa or
pork with red salsa and a side of seasoned potatoes and refried pinto beans.
TRES LECHES FRENCH TOAST 13
4 pieces of Texas toast topped whipped cream,
strawberries and house made custard cream sauce.
BLOODY MARY 8
Vodka, tomato juice & Spices, fresh squeezed lime juice,
garnished with a mini potato/chorizo taco.
mimosa 8
Champaign with OJ, strawberry, mango or guava.
TACOS DE LA CAlle
Made with corn tortillas, ask to substitute for flour.
Carnitas 5.75
Carnitas, (3 hr. slow cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.
Carne Asada 6.25
Steak, onion, cilantro and a side of spicy red salsa & green salsa.
Pastor 5.75
Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.
Pescado 6.5
Blackened or fried white fish, chipotle Mayo, pico de gallo, Chihuahua cheese and cabbage.
Quesabirria 5.9
Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.
Lengua 5.9
Beef tongue, onion, cilantro and a side of spicy red and green salsa.
Cabeza 5.9
Beef cheek, onion, cilantro and a side of spicy red and
green salsa.
Tacos Vegetarianos
PANELA MUSHROOM 5.5
Panela cheese, Portabella mushroom, Achiote sauce, arugula,
lime crema and corn tortilla.
Camote Al Pastor 5.5
Sweet potato sauteed with Pineapple Morita salsa, onion, cilantro, Pepitas, Vegan Avocado Crema and corn tortilla.
ESQUITES 5.5
Roasted zucchini w/ Poblano corn, Vegan Avocado Crema, sweet potato crisps and corn tortilla.
desserts
All of our desserts are made in house by scratch.
CHURROs 9
4 churros with melted Baileys Mexican chocolate sauce.
Flan 9
Housemade sweet custard tart topped with carmel
Chocolate Ganache Sopapilla 9
Housemade baked pastry dough pilled with Mexican and dark
choclolate gnache
Platanos Machos 9
Sweet plantains sautéed with cinnamon and sweetened condensed milk
GALLERY
