Our Menu
*This food is served raw or undercooked. Consuming meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness • GF - Gluten Free, VG - Vegan, V - Vegetarian
Antojitos
Chips & Salsa (GF, VG)
$6.50
Housemade corn chips and salsa | 1 Free Refill.
Guacamole (GF, VG)
$12.00
Avocado, tomatillo, serrano, onion, lime | Add Mango & Tajin +$2.00
Bacon & Beer Queso
$14.00
Monterey Jack cheese, chorizo, Negra Modelo and bacon.
Steak & Chorizo Queso Fundido
$16.50
Melted cheese with steak, chorizo and pico de gallo. Served with flour tortillas.
Nachos
$15.00
Chicken, melted queso, refried beans, pico de gallo and sour cream | Steak instead of chicken +$2.50
Lobster Quesadillas
$22.00
Real lobster meat, lobster bisque, chihuahua cheese on flour tortillas.
Brisket Quesadillas
$19.00
Brisket, Chihuahua cheese, garlic aioli, sautéed corn, onions and peppers.
Poke Nachos*
$19.00
Raw sashimi grade tuna, house made wonton chips, avocado, nori, sesame seed, serrano pepper and sriracha aioli. (friday & saturday only).
Ensalada Mixta (GF, VG)
$14.50
Mixed greens, arugula, roasted corn & poblano, onions, queso fresco, tortilla strips, avocado, and serrano lime dressing • Add Chicken +$2.50 | Add Steak +$3.50 | Add Raw Sashimi Grade Tuna* +$6.00 (Friday & Saturday only)
Tacos De La Calle
Authentic street tacos made with corn tortillas.
Carnitas (GF)
$5.75
Carnitas, (3 hr. slow cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.
Carne Asada (GF)
$6.25
Steak, onion, cilantro and a side of spicy red salsa & green salsa.
Pastor (GF)
$5.75
Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.
Pescado
$6.50
Blackened or fried white fish, chipotle mayo, pico de gallo, Chihuahua cheese and cabbage.
Quesabirria (GF)
$5.90
Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.
Lengua (GF)
$5.90
Beef tongue, onion, cilantro and a side of spicy red and green salsa.
Cabeza (GF)
$5.90
Beef cheek, onion, cilantro and a side of spicy red and green salsa.
Tacos De La Casa
Made with corn tortillas, ask to substitute for flour.
El Macho (GF)
$6.25
Chihuahua cheese melted between 2 tortillas and topped with steak, chorizo, avocado and charred green salsa.
Shrimp (GF)
$6.50
Lightly breaded shrimp, Chihuahua cheese, lemon crema, pico de gallo and avocado.
Chicken Pipian
$5.75
Shredded chicken breast, green mole sauce, garlic aioli, queso fresco and Chihuahua cheese melted melted between a flour tortilla.
Maui Fish
$6.50
Blackened or fried white fish, tropical slaw, pineapple tequila salsa, chipotle tartar sauce and flour tortilla.
Fried Chicken
$5.75
Fried chicken, chipotle agave aioli, cilantro, red and green cabbage.
Steak Chimichurri (GF)
$6.25
Grilled steak mixed with a homemade chimichuri pesto sauce, topped wth cabbage, sour cream and pico de gallo.
Fried Tacos Dorados
$6.25
Shredded beef or shredded chicken, deep fried and topped with lettuce, pico de gallo, cheese and sour cream.
Tacos Vegetarianos
Panela Mushroom (GF, V )
$5.50
Panela cheese, portabella mushroom, achiote sauce, arugula, lime crema and corn tortilla.
Camote Al Pastor (GF, VG)
$5.50
Sweet potato sauteed with pineapple morita salsa, onion, cilantro, pepitas, vegan avocado crema and corn tortilla.
Esquites (GF, VG)
$5.50
Roasted zucchini with poblano corn, vegan avocado crema, sweet potato crisps and corn tortilla.
Classicos
Burrito
$14.50
Can be made as a burrito bowl or salad | Your choice of carnitas or chicken with Chihuahua cheese, refried beans, sour cream, pico de gallo, lettuce and green salsa | Substitute Steak or Add Guac +$2.00 more | Make it an Ultimate Burrito for +$4.00 more.
Chimichanga
$14.50
A deep fried burrito with your choice of carnitas or chicken, chihuahua cheese, refried beans, sour cream, pico de gallo and green salsa | Add Guac +$2.50 | Substitute Steak +$2.00
Fajita Platter
$22.00
Chicken or mushrooms sautéed with onion and peppers, served with rice, refried beans and a side of pico de gallo, sour cream, cheese, lettuce and corn tortillas | Shrimp, Steak or Combo of 2 $22.00 | Add a Side of Guac for +$3.00
Enchilada Platter (GF)
$16.50
Your choice of shredded chicken with green salsa or mole, shredded beef or cheese with red salsa topped with onion, cheese & sour cream and a side of rice and refried pinto beans.
Chile Relleno Platter
$18.00
2 fried poblano peppers stuffed with Chihuahua cheese and topped with tomato sauce & sour cream with a side of rice and refried pinto beans.
Carne Asada & Chile Relleno Platter
$24.00
Carne Asada (skirt steak), Chile relleno, rice and beans.
Tamale Platter
$16.50
2 house made tamales with either chicken and green salsa or pork with red salsa with a side of rice and refried pinto beans.
Sides
Rice
$4.50
Homemade Mexican.
Refried Pinto
$4.50
Black Beans
$4.50
Elotes (GF, VG)
$6.90
Mexican corn, chipotle mayo, queso fresco, lime juice and chili powder.
Side Salad (GF, VG)
$7.50
1/2 size of ensalada mixta | Add Chicken +$2.50 | Add Steak +$3.50 | Add Tuna +$6.00
Side Guac or Avocado Slices
$5.00
Desserts
All of our desserts are made in house by scratch.
Churros
$9.00
4 churros with melted Baileys Mexican chocolate sauce.
Flan
$9.00
Housemade sweet custard tart topped with carmel.
Sopapilla
$9.00
Housemade baked pastry.
Platanos Machos
$9.00
Sweet plantains sautéed with cinnamon and sweetened condensed milk.
Fall/Winter Specials
Taquitos
$14.00
Shredded chicken wrapped up in six mini rolled hard shell tortillas and topped
with cabbage, pico de gallo, queso fresco, sour cream, and green salsa.
with cabbage, pico de gallo, queso fresco, sour cream, and green salsa.
Chicken Tortilla Soup
Cup $6.00 | Bowl $12.00 • Shredded chicken, cheese, avocado slices, crispy tortilla strips, onion, cilantro, and lime juice.
Homemade Sope
$5.90
Thick homemade tortilla topped with steak, chicken or carnitas, refried beans,
lettuce, cheese, sour cream, and tomatillo salsa.
lettuce, cheese, sour cream, and tomatillo salsa.
Patron Margarita
$16.00
Patron tequila, Gran Marnier, fresh lime juice, and agave.
Red Sangria
$14.00
Red wine, triple sec, Aperol, orange, and lime juice with fruit garnish.
GF - Gluten Free, VG - Vegan, V - Vegetarian
Antojitos
Chips & Salsa (GF, VG)
$6.50
Housemade corn chips and salsa | 1 Free Refill.
Guacamole (GF, VG)
$11.00
Avocado, tomatillo, serrano, onion, lime | Add Mango & Tajin +$2.00
Bacon & Beer Queso
$12.00
Monterey Jack cheese, chorizo, Negra Modelo and bacon.
Desayuno
Chilaquiles
$12.00
Corn tortilla chips, salsa roja, egg, Chihuahua cheese, diced onion and sour cream | Add Chicken +$2.50 | Add Steak +$3.00
Huevos Rancheros Taco Platter
$12.90
2 tacos with an over-easy egg on a crispy corn tortilla, topped with salsa and queso fresco, and a side of seasoned potatoes and refried pinto beans.
Breakfast Burrito
$12.00
Scrambled egg, chorizo, potato, sour cream, cheese, avocado and salsa verde | Add Chicken +$2.50 | Add Steak +$3.00
Breakfast Taco Platter
$12.90
2 chorizo and scrambled egg tacos, topped with sour cream, red onion & avocado, and a side of seasoned potatoes and refried pinto beans.
Mollete (Mexican Avocado Toast)
$12.00
Buttered Telera bun, avocado, chorizo, pinto beans, Chihuahua cheese
and arugula.
and arugula.
Tamale Platter
$12.90
2 tamales made from scratch with either chicken and green salsa or pork with red salsa and a side of seasoned potatoes and refried pinto beans.
Tres Leches French Toast
$12.00
4 pieces of Texas toast topped whipped cream, strawberries and house made custard cream sauce.
Bloody Mary
$8.00
Vodka, tomato juice & Spices, fresh squeezed lime juice, garnished with a mini potato/chorizo taco.
Mimosa
$8.00
Champaign with OJ, strawberry, mango or guava.
Tacos De La Calle
Made with corn tortillas, ask to substitute for flour.
Carnitas (GF)
$5.50
Carnitas, (3 hr. slow-cooked pork-tenderizer salt turns it pink), onion, cilantro and a side of spicy red and green salsa.
Carne Asada (GF)
$5.90
Steak, onion, cilantro and a side of spicy red salsa & green salsa.
Pastor (GF)
$5.00
Pastor-pork marinated with guajillo sauce and pineapple, topped with onion, and cilantro.
Pescado
$5.50
Blackened or fried white fish, chipotle mayo, pico de gallo, Chihuahua cheese and cabbage.
Quesabirria (GF)
$5.90
Shredded beef stewed in guajillo and arbol consome, Chihuahua cheese, onion, cilantro, queso fresco and green salsa.
Lengua (GF)
$5.90
Beef tongue, onion, cilantro and a side of spicy red and green salsa.
Cabeza (GF)
$5.90
Beef cheek, onion, cilantro and a side of spicy red and green salsa.
Tacos Vegetarianos
Panela Mushroom (GF, V)
$4.90
Panela cheese, portabella mushroom, achiote sauce, arugula, lime crema and corn tortilla.
Camote Al Pastor (GF, VG)
$4.90
Sweet potato sauteed with pineapple morita salsa, onion, cilantro, pepitas, vegan avocado crema and corn tortilla.
Esquites (GF, VG)
$4.90
Roasted zucchini with poblano corn, vegan avocado crema, sweet potato crisps and corn tortilla.
Desserts
All of our desserts are made in house by scratch.
Churros
$8.50
4 churros with melted Baileys Mexican chocolate sauce.
Flan
$8.50
Housemade sweet custard tart topped with carmel.
Chocolate Ganache Sopapilla
$8.50
Housemade baked pastry dough pilled with Mexican and dark choclolate gnache.
Platanos Machos
$8.50
Sweet plantains sautéed with cinnamon and sweetened condensed milk.